Explore Bali: Must-See Sights, Beaches & Culture
Bali had been at the top of my travel list for years. Living in Canada, planning a trip there never felt easy or convenient—Bali is practically on the other side of the world. Still, the island’s reputation for lush landscapes, warm weather, and a relaxed pace kept calling me back. When I began working full-time on Choosing Chia, I finally had the flexibility to take an extended break and explore the place I had imagined for so long. I booked a ticket in January for three weeks and set off on the long journey.
The travel itself was an exercise in endurance and excitement: three airplanes, about thirty hours of travel time, and plenty of mediocre airplane meals. Despite the length of the trip, stepping off the plane into the humid tropical air felt like stepping into a different, more suitable life. The heat and humidity were instant reminders that I was far from home in the best possible way. I felt an immediate sense of relief and belonging.
Although I grew up in a region dominated by winter, I’ve always felt more at ease in warmer climates. I joke that in another life I must have come from the jungle—my body certainly dislikes temperatures below freezing, and my spirit comes alive when I’m surrounded by greenery, water, and open skies. In Bali, everything seemed tuned to that part of me: narrow lanes lined with tropical plants, rice terraces rising in gentle steps, and oceans that glimmered in different blues and greens. The scenery made wandering a joy; every corner offered a new glimpse of lush growth, ancient-looking trees, or a tranquil bay.
One of the delights of Bali is how accessible wholesome, vibrant food is almost everywhere. Fresh fruit, local specialties, and health-focused cafés were plentiful, making it easy to eat well while on the road. I found myself savoring breakfasts and snacks that emphasized simple, clean ingredients—foods that fit both a traveler’s appetite and a healthy lifestyle. The experience of dining in open-air cafes with tropical views became one of the highlights of each day.
Over three weeks, I explored a mix of well-known sights and quieter corners. The island’s diverse landscapes—from steep, sculpted rice fields to dramatic coastal cliffs and calm island bays—created a varied backdrop for each outing. Some mornings were spent wandering through terraces that seemed to ripple with green, while afternoons were reserved for sea air and the sound of waves. Evenings often meant watching the sunset with locals and fellow travelers, sharing stories and the simple pleasure of being in a place that invites slow, deliberate appreciation.
I took many photos during the trip, capturing the places and moments that resonated most. These images include sweeping rice terraces, crystalline bays, unique coastal rock formations, and the small, colorful details of island life such as local fruit and simple breakfasts. Each photo tells a small part of the story: the feeling of stepping into a warm, green world, the joy of fresh food enjoyed outdoors, and the quiet contentment that comes from moving at island time.
This collection of photos represents some of my favorite scenes from Bali. I hope they convey the warmth, variety, and natural beauty that made the trip so memorable. If you’ve ever considered visiting, think about giving yourself time to explore, linger, and savor the everyday moments—those are often the ones you remember longest.
Crystal Bay, Nusa Penida
Cactus fruit, Nusa Penida
Broken Beach, Nusa Penida
Gili Trawangan
Breakfast, The Colony Hotel