These Key Lime Pie Overnight Oats are a breakfast that tastes like dessert—creamy, tangy, and perfectly sweet. Each serving delivers 13 grams of protein and 7 grams of fibre, requires no cooking, and is ready after a quick overnight chill. Prepare the night before and enjoy a bright, refreshing jar of oats in the morning.

Table of Contents
- Recipe Highlights
- Key Ingredients & Substitutions
- How To Make Key Lime Pie Overnight Oats
- How To Store
- Jess’s Tips
- Frequently Asked Questions
- Try These Oatmeal Recipes Next!
- Key Lime Pie Overnight Oats Recipe
I first shared these on Instagram and the response was immediate—everyone wanted the recipe. If you enjoy fruity overnight oats like my strawberry or banana versions, you’ll love this citrus-forward option. Mix everything the night before, refrigerate, and wake up to a dessert-like breakfast with bright lime flavor and a creamy texture.
Matcha is optional but provides a pretty pale green color that enhances the key-lime vibe.
Recipe Highlights
- Protein & fibre: Each serving contains about 13 g protein and 7 g fibre to keep you satisfied until lunchtime.
- Easy meal prep: Mix the ingredients the night before—no cooking required.
- Fresh, bright flavour: Lime juice, zest, and Greek yogurt create the signature sweet-tart profile.
- Minimal ingredients: Pantry-friendly items come together in one jar for maximum payoff.
Key Ingredients & Substitutions

- Oats: Use old-fashioned rolled oats for the best texture; quick oats will be softer.
- Greek yogurt: Plain Greek yogurt adds creaminess and tang. For a dairy-free option, substitute thick coconut yogurt.
- Lime juice & zest: Key limes have a slightly floral note, but regular limes work perfectly if key limes aren’t available.
- Matcha powder (optional): About 1/2 teaspoon adds a gentle green hue without altering the flavor significantly.
*This overview is a summary—see the full recipe in the recipe card below for exact measurements.
How To Make Key Lime Pie Overnight Oats

Step 1: Add oats, chia seeds, Greek yogurt, lime zest, and matcha (if using) to a bowl or jar.

Step 2: Add milk, lime juice, maple syrup, and vanilla extract.

Step 3: Stir until everything is well combined.

Step 4: Cover and refrigerate for at least 4 hours or overnight. In the morning, stir and top with extra Greek yogurt and crushed graham crackers just before serving.
How To Store
Keep overnight oats in a sealed jar or airtight container in the refrigerator for up to 4 days. Add graham cracker crumbs only when serving so they stay crisp.
Jess’s Tips
- Add graham crackers at serving: That keeps them crunchy.
- Use fresh lime juice: Fresh juice brightens the flavor more than bottled.
- Taste and adjust: Before refrigerating, tweak sweetness or lime to suit your preference.
- Matcha for color: A small amount adds a lovely green hue without a strong matcha taste.
- Make extra for meal prep: The recipe scales easily—double or triple to prepare breakfast for the week.
Frequently Asked Questions
Yes. Warm gently in the microwave for 60–90 seconds and stir. However, they are best enjoyed cold for the creamy, pie-like texture.
Yes. Replace Greek yogurt with thick coconut yogurt or full‑fat coconut cream and use a plant-based milk.

Try These Oatmeal Recipes Next!

Breakfast
Pecan Pie Baked Oatmeal

Recipes
Steel Cut Oats with Maple Fried Bananas

Breakfast
Cinnamon Roll Baked Oatmeal

Desserts
Banana Oatmeal Chocolate Chip Cookies
Tried these Key Lime Pie Overnight Oats? Leave a review below and tag @choosingchia on social media — I love seeing your recreations!
Key Lime Pie Overnight Oats
- Author: Jessica Hoffman
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Mix
- Cuisine: American
- Diet: Gluten-Free
Description
These overnight oats capture the flavour of key lime pie while providing a nutritious start to your day—no cooking required and full of protein and fibre.
Ingredients
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon lime zest (key or regular)
- 1/2 teaspoon matcha powder (optional)
- 1/3 cup plain Greek yogurt
- 3 tablespoons lime juice
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Extra Greek yogurt, for topping
- Crushed graham crackers, for topping
Instructions
- Add oats, chia seeds, lime zest, matcha (if using), Greek yogurt, lime juice, almond milk, maple syrup, and vanilla to a bowl or jar.
- Stir until well combined.
- Cover and refrigerate for at least 4 hours or overnight.
- In the morning, stir and top with extra Greek yogurt and crushed graham crackers before serving.
Notes
Add graham crackers just before serving so they remain crunchy. Use fresh lime juice for the best flavor. Taste and adjust sweetness before refrigerating. This recipe scales easily for meal prep.
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 290
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 13g